This popular syrup made according to an ancient recipe is composed of herbs that stop coughing caused by variety of reasons. In addition it is recommended for sore throat, hoarseness, painful vocal cords after long talking or singing, bronchitis with clogging, and the inability to cough, for chronic cough with difficult expectoration, such as smoking. It is most effective in irritating cough with difficult expectoration of dense mucus or dry, non-productive cough. Thanks to its pleasant taste it is suitable especially for children. Eriobotrya japonica leaves are the most well-known natural cough remedy in Asia. In the treatment of coughing and mucus, we strongly recommend interrupting the consumption of sweets and dairy products. The main ingredient of the blend is the leaves of Eriobotrya japonica. This native tree is popular in Asia, especially for its sweet fruits, similar to small pears. The tree flowers in winter and the fruits ripen in spring, similar to cherries. The jam from fruit is a special treat for children. These fruits resembling golden pears are displayed on the syrup packaging. Even his leaves are not lagging behind. It is one of the best-known herbal cough drugs characterized by its anti-inflammatory effect, helping also with drunkenness and depression. Because only one herb is rarely used in Chinese medicine, more ingredients are present in the syrup such as cane sugar, which is considered to be a common partner to Eriobotrya japonica in recipes for cough. Other herbs contained in the syrup help to bring complex effect on coughs of various origin - debridement, anti-inflammatory effect, airway regeneration and warming, reduction of coughing or even gag reflex.
|Adulsts||10 ml (1 tablespoon) 3 - 4 x daily|
|Children 3 to 12 years||5 ml (1 teaspoon) 3 - 4 x daily|
Loquat - Pi pa ye (Eriobotrya japonica), leaf
Stemona - Bai bu (Stemonae radix), root
Asian Masterwort - Qian hu (Peucidani radix), root
Platycodon - Jie geng (Platycodoni grandiflori radix), root
Morus - Sang bai pi (Mori albae cortex -radicis), root bark
Fritillaria - Chuan bei mu (Fritillariae thunbergii bulbus), tuber
Mentha - Bo he (Menthae haplocalycis herba), stem
Additional ingredients: cane sugar, almond essence
Chuan bei pi pa lu syrup is dietary supplement. It is not recommended for children under age of 3 years. Do not exceed the recommended dose. This product is not meant as a substitute to a balanced diet. Store at a temperature 5-25 °C out of reach of children.