Gluten-Free Diet and Its Consequences
My whole organism completely broke down due to celiac disease. Diagnosed in childhood, a few years of diet, and then doctors said it wasn't necessary to follow a gluten-free diet. But that was a mistake; the diet is lifelong. Only the doctors didn't know that back then.
I was problem-free my whole life, but when I was getting divorced, I started having problems. However, the doctor didn't send me for any exams, so now everything has accumulated....
I follow a gluten-free diet. I like the food, I've always eaten healthily, and that saved my neck now. If I ate like most of the population, things would be very, very bad for me.
I was even in the hospital; my blood sugar spiked terribly, so now I'm on insulin. But I hope it will normalize. Along with that, severe anemia and thyroid inflammation, all from the celiac disease. Intestinal inflammation caused almost no nutrients to be absorbed, and my organism was totally exhausted. Can PhytoChi help me in any way??
When it is necessary to follow a gluten-free diet, the administration of PhytoChi can be recommended at a dose of 1 to 2 times a day, 15 ml each. Irritated and inflamed mucous membranes in the intestine are more quickly calmed and healed by its action, the process of nutrient intake and absorption improves, and the weakened organism is overall stimulated.